Jim Bowie BLACK – WIFI

Grill enough burgers for a block party with Green Mountain’s largest backyard model.  Wi-Fi control, too!

Information:  The Jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40×16 (Approx 640 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 185 pounds. Available options include a stainless steel lid, form-fitted grill cover, and a dome thermometer.

 

Technical Specs

Voltage	110V
Wattage	240W start/60W cont.
Weight	185 LBS
Dimensions	51”H x 70”W x 24”D
Surface Cooking Area	658 sq in.
Auger Motor RPM	4.7~5.2
Fan Motor RPM	0.45A; 4100 RPM
Grease Tray	12 Gauge Steel
Lid	13 Gauge Steel
SS Lid	14 Gauge Steel
Body	14 Gauge Steel
Igniter	110V; 240W
Igniter (Hot Rod) Diameter	.625 in.
Height of Cooking Surface to Lid	13.5 in. clearance
Hopper Capacity (LBS of pellets)	17 LBS

Grill Functionality:  

A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.

The Jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40×16 (Approx 640 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 185 pounds.
 

*Always use the portable grill on a non-combustible surface. Always put a heatproof barrier between the grill and a truck bed or table or similar.
 

This is the go-to grill for small families, campers, tailgaters, RVers, and anyone else who wants to cook two racks of ribs or 4-6 nice steaks or a bunch of burgers. Wi-Fi control is standard equipment!

 

 

Fireplace Specialties
773 Bell Boulevard West
Belleville ON K8N 4Z5
Canada

613 969 6699

belleville@fireplacespecialties.ca

*Always use the portable grill on a non-combustible surface. Always put a heatproof barrier between the grill and a truck bed or table or similar.